I've made these a few times and they are normally the first thing to disappear. You eat one and you're like, "Yeah, that's okay," then you've eaten 10 more before you realize it. Recipe, Black Olive, Stuffed Olive, Food, Stuffed Black, Italian Dresses, Appetizers, Cream Cheeses, Zesty Stuffed
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I like to use the freshest ingredients as often as possible when I’m cooking. And I truly believe that nothing compares to the taste of fresh herbs from the farmers market. However, I find myself disappointed when I can’t use my rosemary, oregano, sage or thyme before they expire. I saw a pretty genius idea that solved this dilemma. Enter: Infused olive oil ice cubes.