NYT Cooking: Craig Claiborne brought this version of the classic dessert to The Times in September 1963, and it quickly became one of the paper's most requested recipes. It makes an excellent backdrop for almost any ripe and sweet fruit. Feel free to play around with flavorings like vanilla, and spices like cinnamon or crystallized ginger.
Cinnamon Roll Overnight Oats. The taste of a cinnamon roll in your morning oatmeal. This stuff is way better than those packets and it requires no cooking! #vegan #glutenfree #oatmeal #overnightoats #oatsinajar #breakfast