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    Ingredients

    Gluten free

    Seafood

    • 1 cup Lump crabmeat

    Produce

    • 2 (4-ounce) tropical fruit cups, drained (about 1 cup)
    • 1 tbsp Cilantro, fresh leaves
    • 1 Jalapeno, small
    • 2 cups Lettuce
    • 1 1/2 Lime
    • 1 Scallion

    Baking & Spices

    • 1 Salt and freshly ground black pepper

    Dairy

    • 1/4 cup Sour cream

    Crab salad with mango salsa

    3y
    3y Saved to Food

    9 comments

    • Von Graf

      ~Crab Salad with Mango Salsa~ Watch how to make this recipe. Crab Salad: In each parfait glass, layer 1/2 cup shredded lettuce, 1/4 cup lump crab meat, 2 Tbsp sour cream. Repeat layering ingredients. Serve with sliced limes on top. Read more at: http://www.foodnetwork.com

    • Judy Bryan

      Crab Salad with Mango Salsa; Sandra Lee. I have also used her mango salsa recipe to make a version of Chili's Caribbean Salad. Here's a link for the lime dressing: http://www.healthycookingrecipes.com/copy-cat-recipes/chilis-grilled-chicken-salad.htm

    • My Favs

      Crab Salad With Mango Salsa - yuummm, where can I get good crab in Iowa, though?

    • Joy Justice

      Crab Salad with Mango Salsa Recipe : Sandra Lee : Food Network - FoodNetwork.com

    • Ina Allen

      Crab Salad with Mango Salsa recipe from Sandra Lee via Food Network

    • Guillermo Bill Rivas

      Crab Salad with Mango Salsa from FoodNetwork.com

    • Kristi Tschetter

      Picture of Crab Salad with Mango Salsa Recipe

    • Sarina C

      Crab Salad with Mango Salsa by Sandra Lee

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