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    Crab Salad with Mango Salsa

    Gluten free • 40 mins to make • Serves 4


    1 cup Lump crabmeat


    2 (4-ounce) tropical fruit cups, drained (about 1 cup)
    1 tbsp Cilantro, fresh leaves
    1 Jalapeno, small
    2 cups Lettuce
    1 1/2 Lime
    1 Scallion

    Baking & Spices

    1 Salt and freshly ground black pepper


    1/4 cup Sour cream
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