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Crab Salad with Mango Salsa

Gluten free • 40 mins to make • Serves 4


1 cup Lump crabmeat


2 (4-ounce) tropical fruit cups, drained (about 1 cup)
1 tbsp Cilantro, fresh leaves
1 Jalapeno, small
2 cups Lettuce
1 1/2 Lime
1 Scallion

Baking & Spices

1 Salt and freshly ground black pepper


1/4 cup Sour cream

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