Also on these boards
Baileys cream: 4 oz (120gr) mascarpone cheese, at room temperature 2 tablespoons (20gr)sugar 1/4 cup Baileys Irish cream 75 ml. heavy cream In a large mixing bowl, whisk the mascarpone with the sugar until light. Whisk in the liqueur. Whip the heavy cream to medium stiff peaks, and fold into the mascarpone.
Chocolate Cannoli Ingredients1 ✿15 ounce carton ricotta cheese ✿1/4 cup granulated sugar ✿4 teaspoons unsweetened cocoa powder ✿1 teaspoon vanilla ✿1/2 teaspoon finely shredded orange peel ✿1/4 cup finely chopped dark or bittersweet chocolate ✿10 - 12 Homemade Chocolate Cannoli Shells or packaged cannoli shells ✿ Powdered sugar ✿Unsweetened cocoa powder (optional)
peppermint chocolate coffee...1T choc. syrup, 2T peppermint syrup or peppermint baking chips, hot coffee, whipped cream