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Pumpkin Cream Cheese Bars | The Girl Who Ate Everything | pumpkin desserts, pumpkin recipes

Pumpkin French toast. I am soooo making this. Update: Made this, finally. It has more of a mild pumpkin flavor than I expected but it's very good. I used twice the cinnamon the recipe called for, plus I used cinnamon chip bread from Great Harvest - it was awesome. I will definitely be making this again.

Pumpkin Pie Dip: creamy pumpkin dip made with Greek yogurt! A healthy, delicious snack served with baked cinnamon chips!

Pumpkin Pie Dip: creamy pumpkin dip made with Greek yogurt! A healthy, delicious snack served with baked cinnamon chips!

Pumpkin Dip (use vegan cream cheese)....I'm not a big fan of pumpkin, but I liked this OK. Others liked it more though. I didn't have brown sugar, so I used 1/2 Sucanat and 1/2 Splenda. Vegan cream cheese tastes kind of like fat free regular cream cheese (not much flavor), so I added a dash of lemon juice.

Chai spice cookies with pumpkin Hershey Kisses. Perfect for fall with Pumpkin Spice coffee :)

Pumpkin Pie Dip~ you just need 5 ingredients and 5 minutes to make this sweet dip! #recipe #pumpkin Butter With A Side of Bread

Beat softened cream cheese and powdered sugar. Make sure cream cheese is softened or you will end up with a lumpy dip. Add pumpkin and mix until blended. Add spices and mix well. I add 1/2 tsp nutmeg in addition to the cinnamon and ginger. That's it! Transfer dip into a small pumpkin and serve with gingersnaps or graham crackers.