Deviled Egg Spread Recipe from Katie Lee Food & Wine – Sept 2009 1 dozen large eggs, hard boiled 2 tablespoons white vinegar 1 cup mayonnaise 1 tablespoon yellow mustard Salt & pepper Paprika for dusting
Deviled Egg Spread Recipe from Katie Lee in Food & Wine magazine from The Cutting Edge of Ordinary. Sounds almost exactly like my favorite recipe for egg salad sandwiches as a dip. Serve with crackers or mini sourdough bread slices.
Cream Cheese Deviled Eggs - Cream cheese makes everything better and these deviled eggs are no exception! Super creamy and delicious, this is the party appetizer that everyone will go for first!:(Paleo Appetizers For Party)
There's nothing more reliable than taking a leaf out of Grandma's cookbook, especially when you're looking to feed a crowd. This easy recipe for Grandma's Deviled Eggs combines simplicity with good taste for one of the best potluck recipes of the sea
5 Cheese Roasted Red Pepper Spread Recipe Ingredients: 1 Roasted Red Bell Pepper, diced (about cup) 8 oz less fat cream cheese 1 Tbl grated Parmesan Cheese 1 c Triple Cheddar Cheese Blend Ecce Panis French Demi Baguettes
Bacon Cream Cheese Deviled Eggs are delightfully creamy and perfectly savory with the addition of bacon and chives! Double the batch because these won't last long! The perfect appetizer for picnics, BBQ's and parties! Mom On Timeout