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  • Haseeb Zahid

    By FAR the best food magazine I've ever read!... Lucky Peach is a quarterly journal of food and writing, published by McSweeney’s. It is a creation of David Chang, chef/owner of Momofuku, writer Peter Meehan, and Zero Point Zero Production—producers of the Emmy Award–winning Anthony Bourdain: No Reservations.

  • Julie Raimondi

    magazine cover

  • Crystal Zint Roznik

    yummy magazine design

  • Mantry

    Lucky Peach Magazine #davidchang

  • Thalia Demakes

    Lucky Peach Issue 3: David Chang, Peter Meehan, Chris Ying: 9781936365487: Amazon.com: Books

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Lucky Peach Issue Two Drops November 15; iPad App Coming ‘Soon’ -- Grub Street San Francisco

Lucky Peach Magazine - Issue 3

People Cooking Things: Ramen Fried Chicken | Lucky Peach

Lucky Peach is a new journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang (the James Beard Award–winning chef behind the Momofuku restaurants in New York), Peter Meehan (co-author of the Momofuku cookbook), and producers of Anthony Bourdain: No Reservations.

Lucky Peach #12 is the SEASHORE issue.

peach + curry buttermilk doughnuts | une gamine dans la cuisine

The River Cottage Preserves Handbook: Amazon.co.uk: Pam Corbin: Books

Rosewater yogurt with peaches and blueberries (I'd use coconut milk yogurt)