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LOBSTER BISQUE ~~~ this recipe is based upon one in seminal 1969 publication, "la cuisine" [101] [France] [Raymond Oliver] [saveur]

Lobster Bisque: ADD crab at end, 2 cloves garlic, chopped; 1 shallot, chopped; 1 stalk celery, chopped; 2 tsp tomato paste; 8 ounces unsalted butter; 1-1/2 lbs Maine lobster; 32 ounces water; 2 cups heavy cream; 2 bay leaves; ½ cup dry sherry; Salt and pepper to taste

Lobster Bisque 2 cloves garlic, chopped 1 shallot, chopped 1 stalk celery, chopped 2 tsp tomato paste 8 ounces unsalted butter 1-1/2 lbs Maine lobster 32 ounces water 2 cups heavy cream 2 bay leaves ½ cup dry sherry Salt and pepper to taste

Lobster Bisque - my favorite soup ! What's not to like ? Lobster, sherry, cream...mmmm

Lobster Bisque (47 Five Star Reviews on website) Recipe courtesy Billie Bourque, Bank Street Lobster House

Lobster Bisque. - 6 c Water 2 c Dry white wine 2 c Fish stock 2 each 1¼ to 1½ lbs. live lobster ½ c Melted butter, salted 1 c Onions, finely diced ½ c Carrots, finely diced ½ c Celery, finely diced 1 tsp. Garlic, minced ½ c All-purpose flour ¼ c Cognac (or Brandy) 1½ c Tomatoes, seeded and diced (fresh or canned) - www.oursunnyvilla... 1 tsp. Paprika ½ tsp. Thyme

Lobster Bisque {Gimme Some Oven} I LOVE lobster bisque...could give this a try...

Creamy Lobster Bisque Serves 6 Ingredients: 3 1 1/2 pound Maine lobsters 1 stick salted butter 1/2 cup all-purpose flour 6 cups whole milk 3/4 cup half and half 8-10 dashes Tabasco sauce 2 tablespoons Worcestershire sauce 6 teaspoons Dijon mustard 1 1/2 cup shredded Parmesan cheese 1/2 cup white wine Salt and pepper, to taste