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Taco Casserole

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Beef and Bean Taco Casserole

50 mins to make • Serves 5

Meat

1 lb (at least 80%) ground beef, lean

Produce

1/2 Green bell pepper, chopped (3/4 cup), medium
4 Green onions, sliced (1/4 cup), medium
1 cup Lettuce
2 Tomatoes, chopped (1 1/2 cups), medium

Canned Goods

1 16 ounce can El paso refried beans, Old

Condiments

1 16 ounce jar El paso thick 'n chunky salsa, Old
1/4 cup Ripe olives

Baking & Spices

1 1 ounce package El paso 40% less-sodium taco seasoning mix, Old

Snacks

2 1/2 cups Tortilla chips

Dairy

1 cup Cheddar or monterey jack cheese
  • Beth Warner

    Bean Taco Casserole Recipe from Old El Paso Your family will dig into a hot-from-the-oven casserole that combines tasty taco

  • Marjory Cullen

    Beef and Bean Taco Casserole - All the tasty taco ingredients in one dish. I will substitute ground turkey for the ground beef.

  • Lisa Helvie

    Beef & Bean Taco Casserole- All the tasty taco ingredients in one dish...without the messy eating. A hot-from-the-oven casserole that is ready in 30 minutes. Might try black beans instead of refried beans.

  • Joan Meadows

    Beef and Bean Taco Bake ~Your family will dig into this hot-from-the-oven casserole that combines tasty taco ingredients in one dish.

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