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Easy Goat Cheese Appetizer Be ready when friends stop by -- or make a family dinner more special -- with this warm, hearty appetizer made from grocery store ingredients that keep for weeks.
Fig and goat cheese pizza. I buy gluten free pizza dough from a local restaurant and this is one of the best things I have ever eaten. You can use dried figs if need be, just soak them for a long time until plump and soft.
Pear, Chevre & Pistachio Pizza: 1. Preheat oven to 390F° 2. Roll out the pizza dough to a large rectangle 3. Grate 7oz of chèvre over the dough 4. Thinly slice 2-3 pears and lay on dough 5. Squeeze some lemon juice over to prevent browning 6. Bake for 15-20 minutes 7. Sprinkle on 2 tbsp of chopped pistachios & drizzle some honey over top