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    How to get buttercream frosting as smooth as fondant. Never would have thought of this, and it tastes so much better than fondant...

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    how to smooth buttercream….That Really Frosts Me: Smooth Buttercream Frosting

    Interesting....Too rushed for frosting? Place a large marshmallow on each cupcake five minutes before they finish baking. It will melt and make a yummy toasted marshmallow topping.

    For puffy cupcakes....who knew?

    Step 1: Look at the directions on the cake mix, Step 2: Add one more egg (or add 2 if you want it to be very rich), Step 3: Use melted butter instead of oil and double the amount, Step 4: Instead of water, use milk. Step 5: Mix well and bake for the time recommended on the box.

    How to Frost a Cake. My life will never be the same.

    The best icing!! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit...way less sugar too!!!!

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