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How to Cook a Turban Squash

by Peter Mitchell
Turban squashes includes several varieties with a nutty, deep flavor. Some have bright orange and green colors, while others are smaller with dark green skin, such as the buttercup squash. All have a distinctive fat base and thinner top half, a little like a head turban. Like other forms of squash, ...
Carol Massey
Carol Massey • 2 years ago

HOW TO COOK MIRLITON (chayote)...for you newbies

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