Discover and save creative ideas
    Writing a book is easy…at least when compared to what we need to do after we finish. We had 50,000 to 100,000 words to write our novel, and now we have to condense that down into a couple of paragr...
    May 3, 2013

    The secret ingredients to writing a great book blurb.

    2y Saved to Writing
    • Surfeity

      Broccoli & Goat Cheese Souffle Recipe - Eating Well - This elegant broccoli and goat cheese soufflé will wow your family and friends. Soufflés are surprisingly easy to make—the only trick is getting them on the table before they deflate. Serve with: A tomato-and-fennel salad and, for dessert, fresh strawberries drizzled with balsamic vinegar.

    • Nina Rocha

      Recipe of the Day: This Broccoli Goat Cheese Soufflé is an elegant dish to impress family or friends for brunch or dinner

    • Cheryl Kiser-Hoggarth

      Recipe of the Day: Broccoli Goat Cheese Soufflé. Creamy goat cheese makes a mouthwatering combination with one of our favorite superfoods, broccoli, for a light and fluffy, flavorful meal that’s also quite satisfying.

    • Laura Craddock

      Broccoli Goat Cheese Soufflé By What To Eat -- Here’s an elegant dish to impress family or friends for brunch or dinner. The final result looks like you spent hours in the kitchen, but it’s so easy to make! Here, creamy goat cheese makes a mouthwatering combination with one of our favorite superfoods, broccoli, for a light and fluffy, flavorful dish that’s also quite satisfying. A unique twist we love: Use ramekins to divide the recipe small individual portions.

    • ✿ Loretta Renée Taylor ✿

      Broccoli and Goat Cheese Souffle. Vegetarian Entree or Side Dish

    • the bohemian

      Broccoli Goat Cheese Souffle - (via @recipedotcom)

    • Freya

      Food | Savoury - Broccoli and goat cheese souffle

    • Kathryn Fair

      INGREDIENTS 1 1/2 cups finely chopped broccoli florets 1 tablespoon butter 1 tablespoon extra-virgin olive oil 2 tablespoons all-purpose flour 1 1/4 cups low-fat milk 1 teaspoon Dijon mustard 1/4 teaspoon dried rosemary 1/4 teaspoon salt 1/2 cup crumbled goat cheese 3 large eggs, separated 2 large egg whites 1/4 teaspoon cream of tartar MORE HEALTHY RECIPE IDEAS Low-Calorie Dinner Recipes Low Calorie Desserts for Your Lunchbox Mother’s Day Brunch Recipes Easy Coffee Recipes Make-Ahead Brunch Recipes YOU MIGHT ALSO LIKE Twice-Baked Goat Cheese Soufflés on a Bed of Mixed Greens Broccoli Salad with Creamy Feta Dressing Asparagus-Goat Cheese Soufflés Spinach & Feta Soufflé Swirled Cheesecake Brownies PREPARATION Preheat oven to 375°F. Coat four 10-ounce ramekins (or a 2- to 2 1/2-quart soufflé dish) with cooking spray and place them on a baking sheet. Place broccoli in a medium, microwave-safe bowl. Cover and microwave until the broccoli is tender-crisp, 1 to 2 minutes. Set aside. Melt butter and oil in a large saucepan over medium-high heat. Whisk in flour and cook, whisking, for 1 minute. Adjust heat as needed to prevent the mixture from getting too dark; it should be the color of caramel. Add milk, mustard, rosemary and salt and cook, whisking constantly, until thickened, 1 to 2 minutes. Remove from heat and immediately whisk in goat cheese and 3 egg yolks until well combined. Transfer to a large bowl. Beat the 5 egg whites in a medium bowl with an electric mixer on high speed until soft peaks form. Add cream of tartar and continue beating until stiff peaks form. Using a rubber spatula, gently fold half of the whipped whites into the milk mixture. Gently fold in the remaining egg whites and the reserved broccoli just until no white streaks remain. Transfer to the prepared ramekins or soufflé dish. Bake until puffed, firm to the touch and an instant-read thermometer inserted into the center registers 160°F, about 20 minutes in ramekins or 30 minutes in a soufflé dish. Serve immediately. TIPS & NOTES Make Ahead Tip: Equipment: Four 10-ounce ramekins or a 2- to 2 1/2-quart souffle dish NUTRITION Per serving: 254 calories; 17 g fat ( 8 g sat , 6 g mono ); 184 mg cholesterol; 10 g carbohydrates; 16 g protein; 1 g fiber; 398 mg sodium; 199 mg potassium. Nutrition Bonus: Vitamin C (30% daily value), Vitamin A (25% dv), Calcium (15% dv). Carbohydrate Servings: 1/2 Exchanges: 1/2 other carbohydrate, 2 medium-fat meat, 1 fat

    People also love

    So that's the secret...

    Write On Typography Print - Motivational And Inspirational Writing Quote Art Print For Writers, Perfect Gift For Those Who Love Writing

    Seven steps to the perfect story


    Write every day. #writing

    write anyway

    "Secret to Writing a Bestseller: You write..." - Jonathan Gunson #quotes #writing *


    Keep it together. #writing

    Great article. #writing

    How to Write Amazing Dialogue, Part 1 | Les Edgerton for Kristen Lamb's Blog | #writing

    Here's how we write books

    just write


    #writing "The secret of it all is to write . . . without waiting for a fit time or place." Walt Whitman's simply do it advice -- explore more quotes on creativity at




    Just write!