White Chicken Chili 4 skinless, boneless chicken breasts 4 cups chicken stock 1 clove garlic, minced 1 medium onion, diced 1 (15-ounce) can white beans, with liquids from beans 1 (4-ounce) can diced green chilis, with liquids from chilis 1 teaspoon dried oregano 1 teaspoon ground cumin ½ teaspoon chili powder 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon chopped fresh oregano
Our ultimate beef stew becomes even more delicious when made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks, tenderizing the beef into juicy melt-in-your-mouth morsels. Photo by Jeff Coulson.
Absolutely decadent Maine Lobster Stew. Tons of fresh lobster meat in a lobster stock with sherry and cream. Comforting yet elegant - perfect for entertaining! http://www.maryellenscookingcreations.com