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Chicken and Potato Chowder

40 mins to make • Serves 6

Meat

2 cups Chicken breast, cooked

Produce

3 Carrots
2 stalks Celery
1 Onion
2 tbsp Parsley, fresh leaves
2 Russet potatoes
1 tsp Thyme, dried

Canned Goods

3 cups Chicken broth

Baking & Spices

1/4 cup All-purpose flour
1 Kosher salt and freshly ground black pepper

Dairy

1/4 cup Butter, unsalted
1 1/2 cups Cheddar cheese, sharp
2 cups Milk
  • Pam Parra

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  • Tammy Koskie

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  • Trudy Klauk

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