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Midnight Bouquet 1 dash Bitter Truth grapefruit bitters 1/2 ounce St-Germain 3/4 ounce Amaro Averna 1/4 ounce mezcal, preferably San Andrés Alipus 1 1/2 ounces añejo tequila Garnish: grapefruit twist

Midnight Bouquet

The last drink of the night can come in many forms. Here, six bartenders offer their take on the nightcap, from an amaro-inspired Pousse-Café to a savory, stirred cocktail that incorporates both tequila and mezcal.

to make a death in venice use campari bitter, bittermens hopped grapefruit bitters, martini prosecco d.o.c. and garnish with orange zest twist pour campari and grapefruit

to make a death in venice use campari bitter, bittermens hopped grapefruit bitters, martini prosecco d. and garnish with orange zest twist pour campari and grapefruit

"The Stone Raft is a weird one," says Phil Ward of the New York agave den Mayahuel.  1 1/2 ounces amontillado 1/2 ounce jalapeño tequila (See Editor's Note) 1/2 ounce Del Maguey Vida mezcal 1 barspoon agave nectar 2 dashes Bitter Truth celery bitters

Stone Raft

"The Stone Raft is a weird one," says Phil Ward of the New York agave den Mayahuel. 1 ounces amontillado ounce jalapeño tequila (See Editor's Note) ounce Del Maguey Vida mezcal 1 barspoon agave nectar 2 dashes Bitter Truth celery bitters

to make a tuxedo affumicato use del maguey vida mezcal, lillet blanc, luxardo maraschino liqueur, peychaud's bitters and garnish with orange zest twist and a mist

to make a tuxedo affumicato use del maguey vida mezcal, lillet blanc, luxardo maraschino liqueur, peychaud's bitters and garnish with orange zest twist and a mist

Greenbaum’s Mexican Razor Blade is anything but basic. Simple but bold, the drink is a mix of cucumber, lime, syrup and tequila or mezcal, depending on the customer's inclination towards smokiness.

Mexican Razor Blade

Mexican Razor Blade 2 small slices cucumber 2 ounces tequila (or mezcal) 1 ounce lime juice ounce simple syrup Garnish: cucumber slice and piquín chile, cayenne or other powdered chile

Acapulco  Ingredients  •1 oz. tequila  •1 oz. clear rum  •2 oz. pineapple juice  •1 oz. grapefruit  •1 oz. coconut milk  •Sprig of mint (garnish)  Preparation  Shake all ingredients with ice and strain over ice in a rocks glass. Garnish with a sprig of mint.

Acapulco: 1 oz tequila, 1 oz clear rum, 2 oz pineapple juice, 1 oz grapefruit juice and 1 oz coconut milk. Shake all ingredients w/ice and strain over ice in a rocks glass. Garnish w/a sprig of mint.

Tequila is good for much more than just Margaritas or shots. Our guide makes it easy to find your new favorite tequila and tequila cocktails.

Everything You Need to Know About Tequila

Lawless Liter 1 l Patrón Silver oz Lime juice oz Yellow Chartreuse oz Agave nectar oz Velvet falernum oz oz Chilled water Peychaud’s Bitters, to taste

to make a succulent blood use del maguey vida mezcal, blood orange juice, cinnamon sugar syrup (2:1), velvet falernum and garnish with dehydrated blood orange slice.

to make a succulent blood use del maguey vida mezcal, blood orange juice, cinnamon sugar syrup (2:1), velvet falernum and garnish with dehydrated blood orange slice.

Tequila and Sage Smash

Tequila and Sage Smash lemon, cut into wedges 6 fresh sage leaves 2 oz. honey syrup (equal parts hot water and honey) Ice cubes Tools: shaker, muddler, strainer Glass: Collins Garnish: spanked sage bouquet

to make a use patron reposado tequila, martini rosso vermouth, pink grapefruit (pamplemousse rosé) liqueur, cinnamon sugar syrup (2:1), xocolatl mole bitters and

to make a use patron reposado tequila, martini rosso vermouth, pink grapefruit (pamplemousse rosé) liqueur, cinnamon sugar syrup (2:1), xocolatl mole bitters and

Ginger's Lost Island:mixture of cardamom, cinnamon, ginger liqueur and smoky mezcal evokes everything from Mexican food to the flavors of Asia and India.

Ginger's Lost Island

© Tina Rupp DIY Happy Hour: This terrific fall DIY happy hour cocktail combines cardamom, cinnamon, ginger liqueur and smoky mezcal. Recipe: Ginger’s Lost Island

to make an eclipse cocktail use patron anejo tequila, cherry heering liqueur, aperol aperitivo, freshly squeezed lemon juice, del maguey vida mezcal and garnish

to make an eclipse cocktail use patron anejo tequila, cherry heering liqueur, aperol aperitivo, freshly squeezed lemon juice, del maguey vida mezcal and garnish

The GBC (gin, basil, and cucumber): 3 cucumber slices 3 basil leaves ½ tbsp sugar (or ½ tbsp of simple syrup) 1 ounce gin lime juice (to taste) ½ cup crushed ice ½ cup tonic water

The GBC (Gin, Basil, Cumber)

Maybe with VODKA instead of GIN? The GBC (gin, basil, and cucumber): 3 cucumber slices 3 basil leaves ½ tbsp sugar (or ½ tbsp of simple syrup) 1 ounce gin lime juice (to taste) ½ cup crushed ice ½ cup tonic water

Lickety Split 1 ounce dry vermouth 3/4 ounce St-Germain 3/4 ounce Amaro Lucano Garnish: lemon peel

Lickety Split

The last drink of the night can come in many forms. Here, six bartenders offer their take on the nightcap, from an amaro-inspired Pousse-Café to a savory, stirred cocktail that incorporates both tequila and mezcal.

If there’s one liquor that’s made its mark on the national cocktail scene over the past few years, it’s mez

3 Perfect Drinks from the Smoky World of Mezcal

Mezcal, Mexico’s wonderfully smoky contribution to the drinking world, works as a great base for cocktails or simply as a straight sipper.The roots of mezcal stretc

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