Honey Butter Pork Tenderloin-heat Le c dutch oven over medium heat. Mix 1 T salt free A's creole seasoing, 1 t salt, pepper. Cover pork tenderloin. Add 2 T honey, 1 T butter, 1 1/2 T evoo to hot pan. Saute pork for 5 min. per side. Put pan in preheated 375 oven for 20 minutes. Remove pork and add 1/2 cup water to pan and simmer until thicker - serve over meat. Porktenderloin, Butter Glaze, Honey Butter, Pork Tenderloins Recipes, Eating, Yummy, Cooking, Butter Pork, Glaze Pork
We LOVE pork tenderloin in this house! My only complaint is that when I cook it in the oven, it ALWAYS takes longer to cook than the recipe says it will. Anyone else experience that problem? I mean...
Pork Tenderloin with Cranberry-Raspberry Sauce - For Low carb sub the bit of sugar and try the old low carber trick of replacing orange juice (this recipe uses 1/4 cup) with a lemon juice/orange extract/Splenda combo / JuJu Good News