1 lb sausage 1 pkg crescent rolls 1 c.cheddar cheese, shredded 5 eggs 1/4 c. milk 1 t. oregano 1/2 t. salt 1/4 t. pepper Preheat oven to 400. Cook sausage completely. Unroll the crescent rolls and spread in bottom of 9×13 pan, press seams together. Spread sausage over dough Sprinkle cheese over sausage In a medium bowl, whisk the eggs with the milk, oregano or rosemary, salt, and pepper. Pour the egg mixture over other. Bake for 15-20 minutes until the crust is golden and the eggs are set
The Best Deviled Eggs – These really are the Best Deviled Eggs. This quick & easy recipe features KRAFT Mayo and GREY POUPON Dijon Mustard for an extra special delight. A dash of cayenne pepper makes them exceptionally devilish, too.