Creamy Stovetop Skillet Mac and Cheese - Cook in ONE skillet. The cheese is added in small batches, so it stays extra creamy, and the pasta is cooked in an evaporated milk mixture which takes the decadence up a notch.
Golden Mac-n-Cheese. This was so EASY! I used 1 cup of milk and 1 cup of heavy cream.just because :-) The entire 9 x 13 pan was gone in one sitting. Next time I may add tuna & peas for a casserole. (Baked Macaroni-n-Cheese, no Roux)