Canelones. A famous Catalan pasta dish. I make it with shredded chicken and jamón Instead of veal and hamburger (no truffle, nutmeg, or cheese either) If you can find spanish canelones pasta, it will be much more authentic, as it is much thinner and more delicate than cannelloni pasta. Online vendors of food from Spain such as La Tienda should carry it.
Catalan Style Cod - Bacalao a la Catalana
Catalan Style Cod - Bacalao a la Catalana - Spain on a Fork
A recipe for Spanish-Style Oxtails Braised with Chorizo with 16 ingredients, including pound mild Spanish chorizo (spicy cured pork sausage), 2 tablespoons fresh flat-leaf parsley, and 1 teaspoons salt