Pretzel crusted chicken breasts with a sweet and tangy honey mustard sauce - Finally made this one (Only the chix - I had a sauce I needed to use up) Our 3 yr old LOVED it, and our honey mustard sauce def made it, otherwise lots of work and ok flavor
Chicken Enchilada Puffs Ingredients 1 package jumbo crescent rolls 3 oz cream cheese 1/2 cup Mexican blend shredded cheese 3/4 cup cooked chicken (diced or shredded) 1/3 cup enchilada or taco sauce 2 teaspoons enchilada or taco seasoning mix 1/4 cup Mexican shredded cheese for sprinkling Instructions Preheat oven to 375° and line c
These are easy to make because they start off with a can of refrigerated biscuit dough. However, they look fancy because you shape the dough in a knot. Pretty, yummy and easy. What more could you want? You could do the same thing with your favorite roll recipe too. Just shape the same, bake according to your roll recipe and brush with the oil mixture.