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Cake Mix Cherry Cobbler. I love quick and easy but most of all YUMMY. This can be made with Gluten Free cake mix and comes out great. Change up the fruit pie filling as your taste buds dictate!
I remember when I first learned how to make this cobbler. I was cooking for the ranch and the neighboring cook always made this great apple cobbler. When I asked, she said that she uses a cake mix, 1 or 2 cans of filling, and a can of sprite or butter. We made it with sprite and it was great
Peach Crunch Cake 24.5 oz jar of sliced peaches in light syrup 1 package yellow cake mix 1 stick butter (1/2 cup), cut into 16 pieces 1 cup brown sugar 1/2 cup chopped walnuts Preheat oven to 350 degrees F. Layer ingredients in a 13 X 9 dish, in order starting with the peaches. Bake for about 40 minutes. Serve warm or cold… with or without ice cream.
Mom’s Blackberry Cobbler serves 8 1 stick butter (1/2 c.), salted 1 c. self rising flour 1 c. sugar 1. c. buttermilk 1 1/2–2 c. blackberries (or other fruit) 1. Preheat the oven to 350°. In an 8×8 inch baking dish
Berry Cobbler: 2 - 12 oz bags frozen mixed berries, 1 box white cake mix, 1 can diet Sprite, or 7-up Spray 9X13 pan with Pam. Place frozen fruit in pan. Add dry cake mix over the top. Pour soda slowly over cake mix. DO NOT stir the cake mix & the soda - this will give you a 'crust'. If you stir the two, you will have a cake like topping. Bake 350 for 45-50 min. Serves 16