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  • Becky Smith

    Caramel Apple Cobbler Recipe: Ingredients Cake Mix – Butter, butter pecan or something plain. 2 cans Wilderness Caramel Apple Pie filling 2 sticks of butter or 1 can Sprite Pour filling into bottom of a 8×11 casserole pan. Spray the pan with nonstick spray first. Pour dry cake mix over filling. If using the butter, melt butter first and pour on top of cake mix. If using sprite, pour sprite over cake mix until covered well. Bake at 350′ for 45-60 minutes. Bake until golden brown!

  • x

    Caramel Apple cake mix crumble

  • L.m. Perez

    Caramel Apple Cobbler using a boxed yellow cake mix, can of caramel apple pie filling and either 1 stick of butter or 1 can of sprite (your choice). Easy last minute dessert.

  • Kimberly Clary

    Very sweet, but good. I used 2 cans of regular apple pie filling and used a caramel cake mix. I also served it with caramel sauce on the side. Yumm! Caramel Apple Cobbler (Dump cake)

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Mom’s Blackberry Cobbler serves 8  1 stick butter (1/2 c.), salted 1 c. self rising flour 1 c. sugar 1. c. buttermilk 1 1/2–2 c. blackberries (or other fruit) 1. Preheat the oven to 350°. In an 8×8 inch baking dish

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