Avocado, Cream Cheese, and Salsa Pockets: 1 large sheet puffed pastry, thawed 1 ripe avocado, halved and mashed 1/3 cup cream cheese 1/3 cup salsa salt and pepper, sprinkled to taste 1 egg, beaten Thaw pastry 10 mins, cut sqs about 2' square, top with separate ingredients and bake at 400 for about 10 minutes. CAN ALSO ADD CHICKEN!
Avocado, Cream Cheese, and Salsa Pockets
Homemade Chicken Salsa Pockets -- We tried these and they were so yummy and easy to make. Best of all, they freeze really well!
Num's the Word: These 30 minute Chicken Cream Cheese Pockets are delicious and so easy to make. They use rotisserie chicken meat and can be made into a freezer meal. It just doesn't get easier than this!