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Serves 4-6

Seafood

1 1/2 lbs Lump crabmeat, jumbo

Produce

2 tbsp Chives
1/4 cup Cilantro, leaves
2 cloves Garlic
4 Garlic cloves
1 Lemon, wedges
1 Lemon
1/2 Lime
1 Onion
1 Recipe garlic aioli with celery root

Refrigerated

1 Egg white, large

Condiments

18 tbsp Mayonnaise

Baking & Spices

1 tbsp Celery seed
1 Kosher salt and freshly cracked black pepper
1 Kosher salt and freshly ground black pepper

Oils & Vinegars

1 Olive oil, Extra-virgin
1/4 cup Olive oil, extra-virgin

Bread & Baked Goods

1 1/2 cups Bread crumbs, fresh

Dairy

1/2 cup Sour cream
  • Christina

    The Ultimate Crab Cakes with Remoulade Recipe : Tyler Florence : Food Network

  • Meaghan Field

    The Ultimate Crab Cakes Recipe : Tyler Florence : Recipes : Food Network

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