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    The Ultimate Crab Cakes

    35 mins to make • Serves 4-6


    1 1/2 lbs Lump crabmeat, jumbo


    2 tbsp Chives
    1/4 cup Cilantro, leaves
    2 cloves Garlic
    4 Garlic cloves
    1 Lemon, wedges
    1 Lemon
    1/2 Lime
    1 Onion
    1 Recipe garlic aioli with celery root


    1 Egg white, large


    18 tbsp Mayonnaise

    Baking & Spices

    1 tbsp Celery seed
    1 Kosher salt and freshly cracked black pepper
    1 Kosher salt and freshly ground black pepper

    Oils & Vinegars

    1 Olive oil, Extra-virgin
    1/4 cup Olive oil, extra-virgin

    Bread & Baked Goods

    1 1/2 cups Bread crumbs, fresh


    1/2 cup Sour cream
    • Jessica Stratton

      made the remoulade - also added horseradish, sweet relish instead of gerkins & dash of franks. The Ultimate Crab Cakes with Remoulade recipe from Tyler Florence via Food Network

    • Joanna Grose

      tyler florence ultimate crab cakes

    • Jenny Clark

      The Ultimate Crab Cakes Recipe : Tyler Florence : Food Network - *But make a chipotle aioli

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