Pork Tenderloin - so good! The pan sauce is what it is all about. Dip your bread in it!!! (marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic)
1 pkg. pork tenderloins (2 tenderloins, about 2-2.5 lbs.) 4 garlic cloves 1/4 cup soy sauce 2 T. country dijon mustard (whole grain mustard) 4 T. honey 2 T. fresh orange juice 1 T. finely chopped fresh rosemary OR herbs de provence freshly ground pepper to taste 3 T. olive oil Yield: 1 cup of marinade.
Greek dressing recipe: I didn't have any red wine vinegar on hand and a site recommended using cider vinegar. Maybe that is what made it taste more like a sweet italian dressing. Either way it was really, really good!!