Coat them with olive oil and sprinkle on some salt or desired seasoning, and you’re ready for a spin through the oven. Plus, they’re also extremely inexpensive, with one large zucchini offering up about 50 crunchy slices. Talk about a pretty darn good deal!
Zucchini Crust Vegetarian Pizza Margherita. I tried this pin. If you use an in season zucchini, use 5.5 cups, not 4. If you use 4 you will have only 1/2C finished zucchini to work with. Also, this recipe makes one small pizza not two, so you may need to double this too. I made it, I loved it, learn from my experience. ♥ Tillieann99