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Pinch of Yumfrom Pinch of Yum

Baked Zucchini Fries

baked zucchini fries #vegetarian #recipe #snack |

My Kitchen Escapadesfrom My Kitchen Escapades

Feta & Parmesan Zucchini Bake

Substitute parsley for thyme, Greek yogurt for sour cream, add onions, reduce cheese and egg. This is a great way to use extra zucchini and squash from your garden! Loaded with feta and parmesan cheese. Makes a great low carb, gluten free vegetarian side dish

Skinnytastefrom Skinnytaste

Baked Seasoned Fries with Skinny Garlic Aioli

Baked Seasoned Fries with Skinny Garlic Aioli | Skinnytaste | Low fat, crispy fries baked in your oven. A quick, inexpensive and easy side dish your whole family will love. Keep the skin on the potatoes for added fiber.

Creme De La Crumbfrom Creme De La Crumb

Oven Baked Zucchini Fries

Crispy oven-baked zucchini fries with a spicy dipping sauce! A lightened up appetizer or side dish that will be on the table in less than 30 minutes! Use Gluten free flour and gluten free panko bread crumbs.

Ingredients: - 1 medium size zucchini - 1 medium size green onion - 1 large egg - Sea Salt to taste - Pepper to taste - 2 1/2 tablespoons olive oil for frying Prepare: - Grate zucchini into a small bowl. - Finely chop 1 green onion and mix with the zucchini. - Combine 1 large egg into the bowl and mix thoroughly adding salt and pepper to taste. -Spoon three mounds of the zucchini mixture into the pan and fry until lightly browned, pressing down to flatten. Flip and while…

Mostly Homemade Momfrom Mostly Homemade Mom

Eggroll in a Bowl

Eggroll in a Bowl 1 lb ground country sausage 1 bag dry coleslaw mix (shredded cabbage and carrots) 5 cloves garlic, minced 1/2 cup soy sauce (low sodium is best) 1 teaspoon ginger sliced green onion (substitute sausage for ground turkey, seasoned with fennel and garlic)