Substitute parsley for thyme, Greek yogurt for sour cream, add onions, reduce cheese and egg. This is a great way to use extra zucchini and squash from your garden! Loaded with feta and parmesan cheese. Makes a great low carb, gluten free vegetarian side dish
Baked Seasoned Fries with Skinny Garlic Aioli | Skinnytaste | Low fat, crispy fries baked in your oven. A quick, inexpensive and easy side dish your whole family will love. Keep the skin on the potatoes for added fiber.
Crispy oven-baked zucchini fries with a spicy dipping sauce! A lightened up appetizer or side dish that will be on the table in less than 30 minutes! Use Gluten free flour and gluten free panko bread crumbs.
Ingredients: - 1 medium size zucchini - 1 medium size green onion - 1 large egg - Sea Salt to taste - Pepper to taste - 2 1/2 tablespoons olive oil for frying Prepare: - Grate zucchini into a small bowl. - Finely chop 1 green onion and mix with the zucchini. - Combine 1 large egg into the bowl and mix thoroughly adding salt and pepper to taste. -Spoon three mounds of the zucchini mixture into the pan and fry until lightly browned, pressing down to flatten. Flip and while…
Eggroll in a Bowl 1 lb ground country sausage 1 bag dry coleslaw mix (shredded cabbage and carrots) 5 cloves garlic, minced 1/2 cup soy sauce (low sodium is best) 1 teaspoon ginger sliced green onion (substitute sausage for ground turkey, seasoned with fennel and garlic)