Chef John's Smothered Pork Chops - You know that when a recipe has 'smothered' in the name, it's going to be easy. It's a beautiful combination of dark, rich onion gravy covering pan-fried pork chops. Serve over hot cooked rice.
Rosemary herbed pork chops with shallot wine sauce - I used thin-cut boneless chops, and whole garlic and red onion in lieu of mini onions. 20 min in the oven. Paired with zucchini-quinoa cakes. Use Chardonnay wine with this
Mustard Balsamic Pork Chops with Rosemary - 5 minute prep time! These pork chops couldn't get any easier, they're so delicious and tender, they simply melt in your mouth! - next time have them marinate over night :)
Perfect Pork Chops by a familyfeast: The trick to perfectly tender and juicy pork chops is to quickly sear or brown them first over high heat in a frying pan in order to lock in the juices, and then move the pork chops to the oven to finish cooking.