For a fresh twist, I added mini titled Jello Pop Shots to the Make It Pop! KSL Studio 5 dessert table.Here's how to make them for your own event! Detailed steps written…

For a fresh twist, I added mini titled Jello Pop Shots to the Make It Pop! KSL Studio 5 dessert table.Here's how to make them for your own event! Detailed steps written…

Homemade Churros. Delicious treats you buy from county fairs. But simple enough for you to make at home.

Homemade Churros. Delicious treats you buy from county fairs. But simple enough for you to make at home.

The Crazy Worm - 1 1/2 oz. vodka, 2 oz. sweet and sour, 1 oz. pineapple juice, splash of grenadine, gummy worms. Delish!!!!

The Crazy Worm - 1 1/2 oz. vodka, 2 oz. sweet and sour, 1 oz. pineapple juice, splash of grenadine, gummy worms. Delish!!!!

On Sunday I decided to take my sister’s  family a ‘Get Well Treat.’  because her hubby had to have surgery. I pulled out my gigantic pile of recipes and saw this amazing Heavenly Oreo Dessert from my friend Mandy’s blog.       The name describes this dessert perfectly. It is heavenly… and dangerous. For your …

On Sunday I decided to take my sister’s family a ‘Get Well Treat.’ because her hubby had to have surgery. I pulled out my gigantic pile of recipes and saw this amazing Heavenly Oreo Dessert from my friend Mandy’s blog. The name describes this dessert perfectly. It is heavenly… and dangerous. For your …

1 4 oz pkg instant chocolate jello pudding 1 cup milk 1 cup Rum Chata 1 8 oz container cool whip  Mix milk, pudding and Rum Chata till thickened, gently mix in cool whip with spatula, pour (kinda thick but not set yet) into plastic jello shot (we call them tarter sauce cups for fish fry here in Wi) cups. Put them in a cake pan in the freezer for a few hours then enjoy! Will not freeze hard due to alcohol in them! Delish!

1 4 oz pkg instant chocolate jello pudding 1 cup milk 1 cup Rum Chata 1 8 oz container cool whip Mix milk, pudding and Rum Chata till thickened, gently mix in cool whip with spatula, pour (kinda thick but not set yet) into plastic jello shot (we call them tarter sauce cups for fish fry here in Wi) cups. Put them in a cake pan in the freezer for a few hours then enjoy! Will not freeze hard due to alcohol in them! Delish!

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