Discover and save creative ideas

    Previous pinner wrote: I don't need celery often, but many of my recipes use it. A hint from my son John, a chef at an upscale Italian restaurant. Keep Celery fresh for up to 6 weeks! Take store wrapping off, rinse and shake dry of most water. Completely wrap in aluminum foil, keep in fridge crisper and whenever you need fresh crisp celery its there!

    3y
    3y Saved to Helpful Hints

    6 comments

    • Cynthia Potts

      CELERY_WRAP IN FOIL AFTER DRY_Previous pinner wrote: I don't need celery often, but many of my recipes use it. A hint from my son John, a chef at an upscale Italian restaurant. Keep Celery fresh for up to 6 weeks! Take store wrapping off, rinse and shake dry of most water. Completely wrap in aluminum foil, keep in fridge crisper and whenever you need fresh crisp celery its there!

    • Janice Spann

      Keep Celery fresh for up to 6 weeks! Take store wrapping off, rinse and shake dry of most water. Completely wrap in aluminum foil, keep in fridge crisper and whenever you need fresh crisp celery its there!

    • Debbie Green Lawson

      Keep celery fresh for up to 6 weeks! Take store wrapping off, rinse and shake dry of most water. Completely wrap in aluminum foil, keep in fridge crisper.

    • Sherry Stewart/Mrsupole

      I don't need celery often, but many of my recipes use it. Keep Celery fresh for up to 6 weeks! Take store wrapping off, rinse and shake dry of most water. Completely wrap in aluminum foil, keep in fridge crisper and whenever you need fresh crisp celery its there!

    • Barb McMillian

      Keep Celery fresh for up to 6 weeks! Take store wrapping off, rinse and shake dry of most water. Completely wrap in aluminum foil, keep in fridge crisper and whenever you need fresh crisp celery its there! - I hope this works if you wrap it in paper towels before putting it in the aluminum. I'm going to try it!

    • Melinda Barajas

      Celery crisper

    People also love

    Previous Pinner wrote, "Holy Yum Chicken I’ve made this chicken 3 times already. 3 times in ONE WEEK. I’m completely, utterly, addicted to it. It’s the EASIEST recipe, EVER and the tastiest. if you don’t have a ton of time on your hands, this is the dish for you." Look delicious to me!

    How to keep lettuce fresh and crisp

    Most Common Cooking Mistakes...I'm totally bookmarking this page!

    Revive Limp Celery in One Hour! I store my celery like this because it keeps them fresh and crisp! food, tips and tricks

    Sell By Date: when do things really expire. A complete list of all kinds of food.

    How to store lemons so they last longer (works for limes too!) Great kitchen tip-I hate when I go to juice my fruit for a recipe and it's all hard and dried out!

    Regrow celery. Gosh. Who knew. So easy.

    pinner said: How to keep apples from turning brown after slicing them for a party or snack... no lemon juice! I DO THIS ALL THE TIME - ITS MAGIC!

    Freeze your celery and green onions!

    How to Keep Bananas Greener, Longer and Prevent Over-ripening | Be Well Philly

    Give your veggies and fruits a vinegar water bath to kill bacteria. They stay fresh longer, too.

    8 Foods You Should Not Store in the Fridge

    Unopened can of condensed milk + 8 hours on low (completely submerged in water) in the crock pot + cool down in the fridge = Caramel! This is the best cararmel I've ever had, let alone made! It's so easy! Need to try this!

    How to make fresh Ricotta in 15 minutes.

    Im amazed how many people dont know this. Cook bacon in the oven. Cover cookie sheet with tinfoil first. We do 375 for about 20 min instead of 400 for ten because the lower and slower the more fat renders out. Then all the bacon is done at the same time, meanwhile you were free to make the rest of breakfast.....don't like bacon but my husband does...

    Store carrots and celery in glass jars so they stay fresh longer

    Baked Oatmeal Casserole... bake at night, eat breakfast for the week

    Fresh Corn and Tomato Salad - pretty good...didn't have fresh herbs, but used dried and it was good, although I am sure it would be better with fresh herbs. I also added cucumber as we had tons of those.

    Avocado Mozza Puffs – little puff pastry morsels filled with mashed avocado, fresh mozzarella cheese and salsa.

    Kitchen Tip: How to Keep Strawberries Fresh