I've been making meatloaf for years and no one has ever complained. But one day I decided to make Pioneer Woman's Meatloaf and -- oh my -- it received rave reviews. She wraps the meatloaf in bacon and serves it with a tangy sauce that was utterly delicious. We only eat turkey bacon, and this worked just fine. I have also made this recipe using ground turkey and it is equally as yummy.
Ham, Egg, & Cheese Breakfast Roll-Ups Ingredients: 2 packages of 8 count refrigerated crescent rolls 1 cup cooked ham, cut into small pieces 1 cup shredded colby jack cheese 7 eggs, cooked and scrambled - See more at: http://www.sixsistersstuff.com/2012/10/ham-egg-and-cheese-breakfast-roll-ups.html#sthash.n2VbdjMW.dpuf