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from Inspired Taste - Easy Recipes for Home Cooks

Chili Lime Baked Shrimp Cups

Chili Lime Shrimp Cups - These mini cups are perfect to serve at a party and are great warm or cold. You can make the wonton shells a day in advance; just keep at room temperature in an airtight container.

from Gimme Some Oven

Guacamole Cups

Marinating Times by buzzfeed: A longer marinade isn't always better — but it usually is. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid

from The Cozy Apron

Rainbow Fruit Salad with Citrus-Honey Dressing and Fresh Mint

from RecipeTin Eats

Caesar Salad Wonton Cups

These are made using wonton wrappers as the cups. They bake crispy and golden with just a light spray of oil. A great shortcut for appetizers!

from Mantitlement

Antipsto Salad Kabobs

Serve your salad on sticks with these antipasto salad kabobs! Great for parties (or to get your kid to eat their vegetables!)