Hello Football Saturdays!!! Crock Pot Buffalo Chicken Sliders. 6-8 Chicken breasts Franks Red Hot Sauce Package Ranch Dressing Put in low crockpot for 5-6 hours. Shred, remove extra juices and add additional Franks sauce to taste. Serve on King Hawaiian Rolls and ranch dressing.
Slow Cooker Shredded Buffalo Chicken Sandwiches. **Thickened sauce with grated cauliflower and carrots. Would leave out carrots next time. Topped with a little blue cheese. Served on top of arugula and tomatoes salad. Totally delish.
Crockpot "crack" chicken sandwiches: 2 chicken breasts 2-8oz packages cream cheese 2-1oz envelopes ranch dressing mix Cook in crockpot on low 6-8 hrs or on high 3-4 hrs. Shred and mix with 8 oz bacon, cooked crisp and shredded.