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Maple Bourbon Bacon Jam

45 mins to make • Makes 4 cups of jam


1 lb Bacon, good quality thick cut


5 cloves Garlic
1 Onion, large


1/4 cup Balsamic vinegar
1/4 cup Maple syrup
1 tbsp Mustard, whole grain

Baking & Spices

2 tsp Ancho chile powder
4 tbsp Brown sugar
1 Kosher salt and fresh cracked black pepper
1 tsp Paprika, smoked

Nuts & Seeds

1 tsp Cumin


1 cup Espresso

Beer, Wine & Liquor

1/2 cup Bourbon

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