Salt-Dough Ornaments. mix 1/2 cup salt, 1 cup flour, and 1/2 cup water until sticky. Roll the dough to 1/4- inch thickness, and cut out snowflake shapes with cookie cutters. Pierce with skewer. Bake the shapes for 4 hours in a 200˚F oven. When cool, draw hearts etc with a red permanent marker. Thread with ribbon.
Christmas Ornaments - 4 cups of flour 1 cup of salt 1 1/3 cups of water cookie cutters of your choice object to make impression in your dough (I used a plastic snowflake.) straw for making holes for your string ribbon or twine of your choice Paint(optional)
Put a cork in it! Recycle your wine corks into these stacked bundles for a great Christmas ornament. Just wrap a piece of twine or wire around the corks to keep the tree together and make it easy to hang.