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Roasted Moroccan Chicken Salad

Moroccan Chicken by eatgood4life: Try it with whole wheat couscous or brown rice. #Chicken #Moroccan

Moroccan Bisteeya Serves: 6-8 Source: Adapted from several sources, including Wolfert's Couscous and Other Good Foods from Morocco, and Claudia Roden's New Book of Middle Eastern Food Notes: True bisteeya is made with warka pastry, not filo, so if you have a source for it, by all means use it instead. Alternatively, Wolfert gives a technique for making it yourself in her book. Also, though bisteeya in Morocco is usually served with pigeon meat, this recipe uses more commonly available chic...

Moroccan Chicken Tagine with Lemon and Mint Couscous

moroccan roast potatoes with coriander dipping sauce