Lemon Cheesecake in a Jar For the Crust 12 Newtons Lemon Fruit Thins (see notes section for substitution) 3 tablespoons unsalted butter, melted For the Cheesecake 1/2 cup plus granulated sugar zest of one lemon 2 packages cream cheese, 8 oz each; room temperature 2 large eggs; room temperature 1/4 cup heavy cream 1 teaspoon pure vanilla extract
Strawberry Pie Bars Recipe ~ no crust to roll out, easy, delicious pie in a bar form... With a cream cheese glaze too! This recipe makes a LOT of pie bars, perfect for a potluck or when serving a large crowd. Uses canned strawberry pie filling.
[ Recipe: Spiced Linzer Cookies ] Using all-purpose flour, baking powder, pecan halves (toasted), confectioners' sugar, salt, pumpkin pie spice (click through for recipe), butter, sugar, pure vanilla extract, egg, and Biscoff spread. ~ from MyBakingAddiction.com