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Crockpot Sesame Chicken 2 1bs. skinless, boneless chicken thighs. 1/2 c. low sodium soy sauce 1/3 c. packed brown sugar 1/4 tsp. garlic powder 1/4 tsp. ground ginger 1 Tbsp. ketchup 1 Tbsp. toasted sesame seeds Place chicken thighs in the slow cooker. Whisk together remaining ingredients in a bowl and pour over chicken.Cover and cook on low 6 to 8 hours or on high 3 or 4. Serves 4 - 6.

A delicious dish that requires the following ingredients: 4 thawed chicken breasts, 6oz. package of Stove Top stuffing mix, 1/2 cup sour cream, 1 can of cream of chicken soup! Easy to cook and also delicious! Put chicken in, cover with stuffing, mix sour cream, cream of chicken soup and 1/4 cup of water then put the mixture over stuffing and chicken. Cook on low for 4 hours.

from Damn Delicious

Slow Cooker Chicken Teriyaki

Crock Pot Chicken Terriyaki 1lb chicken (sliced, cubed or however), 1c chicken broth, 1 2c terriyaki or soy sauce, 1 3c brown sugar, 3minced garlic cloves

from Just a Taste

Arancini (Rice Balls) with Marinara Sauce

Recipe for leftover rice - DELICIOUS! It's said to be a great appetizer and easy to make. Will try...

from The Dough Will Rise Again

Honey Lime Shrimp

Honey Lime Shrimp. The most amazing ingredients in one bite. (Serve over brown rice with veggies or add to a salad.)

Savory Pepper Steak 1 1/2lbs roundsteak-thick strips. dredge in ½ cup flour, salt and pepper. onion and garlic- chopped. 1 green and 1 red peppers- sliced. 16oz can italian tomatoes, 2 tbsp beef bouillon, 4 tsp Worcestershire, 2 tbsp steak seasoning, 2 tbsp steak sauce Directions: Cook on low 8 hours. Serve with rice and a side salad.

from foodnetwork.com

Wayne's Beef Macaroni and Cheese

from Carlsbad Cravings

Cranberry Apple Pecan Wild Rice Pilaf

Easy one pot Cranberry Apple Pecan Wild Rice Pilaf simmered in herb seasoned chicken broth and apple juice and riddled with sweet dried cranberries, apples and roasted pecans for an unbelievable savory sweet side dish perfect for the holidays. Everyone always asks for this recipe!

from lilluna.com

Mexican Rice

Restaurant Style Spanish Rice. 2 cups rice 3/4 cup oil 1/2 cup tomato sauce 6 stems cilantro (optional) 1 tsp. salt 1 tsp. minced garlic 4 cups water 1 chicken flavored bouillon cube dash of cumin dash of garlic pepper