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lemon poppyseed donuts...perfect for a Spring brunch or Easter buffet

Orange Cake, this could be the one to make with my left over oranges from Christmas!

Fresh California Orange Cake. My husband's mother makes this cake perfectly every time. She is an amazing cook

In a separate bowl (or you can use a large liquid measuring cup), whisk together buttermilk, eggs, vanilla extract, lemon juice, and melted butter.  Pour the wet ingredients all at once into the dry ingredients.  Add the poppy seeds and stir to combine.  If a few lumps remain, that’s no problem.  Let the batter rest for 10 minutes while the griddle heats.