Learning how to make venison salami is actually easier than it sounds. While the salami elitists might insist that you have a lot of expensive equipment like an electric meat grinder, a sausage stuffer, sausage casings and a deli slicer, you don't need it. It is possible to make delicious venison salami very inexpensively and easily.
I recently took these to a Halloween party and they did not make it to the barn where the party was at! I bet 15 people asked me for the recipe. If you don't like the gamey taste of deer meat this recipe is for you!! These make great appetizers. Even people who don't like deer meat liked these!
Deer meat steaks may need tenderizing before cooking because venison meat is often "gamey" in taste and can be tough. Pound the steaks with a meat mallet and then marinade them in a mixture that contains acidic ingredients. The acidity in the ingredients will break down the muscle fibers in the meat to make it easier to chew.