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    Unlike their farmed kin, wild deer lead unpredictable lives with widely varying diets. That means their meat can range from tender and veal-like to strong and gamey, which poses a problem for venison-loving cooks. Although a hint of gaminess is a welcome reminder that you're eating wild-caught meat,...

    How to Get the Wild Taste Out of Deer Meat

    2y Saved to Deer Meat
    • Gaida Martin

      If you're concerned about the final product of your wild game preparation, here are some tips on how to take the gamey taste out.

    • Kitchen CEO (itsjustahotmess)

      How to Keep Venison in the Refrigerator | eHow | Venison, the meat of deer, elk, moose, caribou and antelope, is a lean game meat. Since the meat is wild, storing and aging it properly in the refrigerator is important. To begin, ensure that your venison has been properly bled, cleaned and butchered. If possible, prior to storing, hang your venison head-down, preventing any brain or spinal fluids from contaminating your meat.

    • Alyson Wickens

      If you plan ahead 4 days....How to Get the Wild Taste Out of Deer Meat

    • Freecycle *Recycle Life*

      getting "wild" taste out of venison If you like please follow us!

    • Jessica Jennette

      How to Get the Wild Taste Out of Deer Meat...good stuff to know.

    • Pete Sharpe

      How To Take the Gamey Taste Out of Wild Game - Wide Open Spaces

    • Keri Haynes

      How to Get the Wild Taste Out of Deer Meat Vinegar is the key!!

    • Cherie Douglass

      How to take the Gamey taste out of wild game meat

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