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Crepes Suzette

30 mins to make • Serves 4

Produce

1 Orange, juice and zest

Refrigerated

4 Eggs, large

Baking & Spices

1 cup Flour
1 pinch Salt
3 tbsp Sugar

Oils & Vinegars

1 Vegetable oil

Dairy

8 tbsp Butter, unsalted
1 1/4 cup Milk

Beer, Wine & Liquor

1/3 cup Orange liqueur

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FRENCH CRÊPES ~ Paper thin, made from simply flour, eggs, milk and butter. As a dessert, regular flour is used, and the finished crêpe is served sprinkled with sugar, or filled with a sweet filling. The savory version, served as a main dish, is made from buckwheat flour, and filled with a savory filling like ham and cheese or spinach. Crêpes are a specialty of the Brittany region of France.