More to explore:


There’s more to see...
Come take a look at what else is here!
He used Pinterest to redo his floors
Join Pinterest to find (and save!) all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
billion Pins
to explore
seconds to
sign up (free!)
Visit site

Crepes Suzette

30 mins to make • Serves 4


1 Orange, juice and zest


4 Eggs, large

Baking & Spices

1 cup Flour
1 pinch Salt
3 tbsp Sugar

Oils & Vinegars

1 Vegetable oil


8 tbsp Butter, unsalted
1 1/4 cup Milk

Beer, Wine & Liquor

1/3 cup Orange liqueur

Also on these boards

Related Pins

Crepes prawie Suzette... / Gotuje, bo lubi

Crepes Suzette, klasyka klasyki. Cienkie naleśniki skąpane w pomarańczowym syropie. Dla większego bajeru podpalane. Nigdy nie zapomnę, jak kilkanaście late temu, na przyjęciu komunijnym mojej siostry ciotecznej w wykwintnej swego czasu wilanowskiej restauracji wjechał specjalny wózek, z którego podawano je właśnie. To nie był zwykły deser, tylko prawdziwe kulinarne show. Z płomieniem po sufit i nierealnym wręcz smakiem. Klasyka ma to do siebie, że można ją …

Crepes Suzette almost ... / cooks, because he likes

Hong Kong Fashion Geek: Cake Fest

The Queen of Retro Desserts – Crepes Suzette – all #butter-y and orange-y from

FRENCH CRÊPES ~ Paper thin, made from simply flour, eggs, milk and butter. As a dessert, regular flour is used, and the finished crêpe is served sprinkled with sugar, or filled with a sweet filling. The savory version, served as a main dish, is made from buckwheat flour, and filled with a savory filling like ham and cheese or spinach. Crêpes are a specialty of the Brittany region of France.