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    Place sliced garlic and olive oil in a small saucepan and bring to a simmer over medium high heat. Once bubbling reduce to medium low and cook 5 to 8 minutes or until garlic is lightly browned and crispy. Remove garlic with a fork or slotted spoon and place on paper towel to drain. Heat 2 tablespoons olive oil in a large sauté pan over medium high heat. Add spinach and cook for 2 to 4 minutes, stirring constantly, until wilted and warm. Season with salt and pepper. Transfer spinach to a serving plate and garnish with crispy garlic slices. From the Joy of Kosher Cookbook, order your copy 199 more recipes.

    Classic spinach recipe. The best way to cook delicious fresh spinach, with olive oil and garlic. Step-by-step instructions and photographs.

    Roasted Garlic Mushrooms ~ Delicious garlic mushrooms recipe that can be prepared earlier in the day and cooked when required

    Spinach and feta triangles...trick is to cook spinach just until it wilts and get all the moisture out of it.

    Lemon-Garlic Swiss Chard Recipe tasty with the saltimbocca. there were no leftovers. :)

    Post image for Crispy Baked Spinach

    Potatoes baked in Chicken Broth, Garlic and Butter get crispy on the bottom but stay fluffy inside.

    quick easy garlic parmesan chicken with spinach

    Garlic Sauteed Spinach Recipe : Ina Garten : Food Network - FoodNetwork.com

    13 Things You Can Do with a Bag of Baby Spinach: Think outside of the salad with these fresh ideas! | via SparkPeople #food #cooking #recipe

    Sauteed Zucchini With Cherry Tomatoes, Garlic and Basil from Food.com: This is a quick, easy and delicious, low-carb side dish.

    Honey Garlic Angel Hair Pasta

    Spinach and Artichoke Stuffed Portobello

    Ginger Garlic Green Beans by withinthekitchen: Healthy and easy. #Green_Beans #Ginger #Garlic #Healthy

    Clean Eating Garlic Spinach Leave out the shallots..they have more sugar than onions.

    Sautéed spinach and caramelized onions - a great side dish to pair with any protein

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    Buttery Lemon Spinach. Even spinach haters like this! Just use the ingredients & measurements from this recipe, sauté olive oil (or butter), lemon & garlic in stock pot remove from heat then stir in spinach. It will wilt down and cook enough but not be too soggy or too crispy. I'm not a fan of the microwave.

    Roasted radishes. Radishes lose their bitter tang when roasted, becoming sweet and rich.

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