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Place sliced garlic and olive oil in a small saucepan and bring to a simmer over medium high heat. Once bubbling reduce to medium low and cook 5 to 8 minutes or until garlic is lightly browned and crispy. Remove garlic with a fork or slotted spoon and place on paper towel to drain. Heat 2 tablespoons olive oil in a large sauté pan over medium high heat. Add spinach and cook for 2 to 4 minutes, stirring constantly, until wilted and warm. Season with salt and pepper. Transfer spinach to a ...
Wilted Spinach with Crispy Garlic recipe #salad #sidedish
crispy potatoes with sage and garlic
Lemon Garlic Shrimp, Wilted Spinach with Cauliflower Mash
Crispy Garlic + Parmesan Oven-Fried Chicken | Ambitious Kitchen
Crispy Garlic Potato Roast
Wilted spinach salad with goat cheese and pecans... spinach doesn't have to be boring!
Crispy-Outside Creamy-Inside Garlic Herb Potatoes. This side dish recipe will quickly become a family favorite! | blog.hostthetoast...
Crispy brussel sprouts w/bacon and garlic...because I can never have too many brussel sprout recipes!
Baked Shells with Crispy Pancetta and Spinach Recipe with Creamy Cheese Sauce
poached egg over spinach polenta with crispy mushrooms + herbs
Crispy Smashed Potatoes with Avocado Garlic Aioli — Oh She Glows
Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor. | See more about garlic butter, vegetable broth and garlic powder.