There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site

Vegan • Gluten free • Paleo • Serves 6

Produce

3 (6-ounce) bags Baby spinach
8 cloves Garlic

Baking & Spices

1 Black pepper, Freshly ground
1/2 tsp Kosher salt

Oils & Vinegars

1 2 cup olive oil plus 2 tablespoons
JoyofKosher (Joy of Kosher with Jamie Geller)

Wilted Spinach with Crispy Garlic

Related Pins

Crispy potatoes with sage and garlic

Crispy brussel sprouts w/bacon and garlic...because I can never have too many brussel sprout recipes!

Wilted spinach salad with goat cheese and pecans... spinach doesn't have to be boring!

poached egg over spinach polenta with crispy mushrooms + herbs

Baked Shells with Crispy Pancetta and Spinach Recipe with Creamy Cheese Sauce

Buttery Lemon Spinach. Even spinach haters like this! Just use the ingredients & measurements from this recipe, sauté olive oil (or butter), lemon & garlic in stock pot remove from heat then stir in spinach. It will wilt down and cook enough but not be too soggy or too crispy. I'm not a fan of the microwave.

Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor. | See more about garlic butter, vegetable broth and garlic powder.

Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.