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Wilted Spinach with Crispy Garlic

Vegan • Gluten free • Paleo • 17 mins to make • Serves 6

Produce

3 (6-ounce) bags Baby spinach
8 cloves Garlic

Baking & Spices

1 Black pepper, Freshly ground
1/2 tsp Kosher salt

Oils & Vinegars

1 2 cup olive oil plus 2 tablespoons

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Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor

I've made these for years so going to go ahead and put the recipe here. I use stove top stuffing and flatten mine a little to make them crispier. We've never served with dipping sauce either. Fantastic and the kids liked them when they were little. One of those, get the kids to eat veggies recipes// Spinach spinach spinach spinach!! :)