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    Wilted Spinach with Crispy Garlic

    Vegan • Gluten free • Paleo • 17 mins to make • Serves 6


    3 (6-ounce) bags Baby spinach
    8 cloves Garlic

    Baking & Spices

    1 Black pepper, Freshly ground
    1/2 tsp Kosher salt

    Oils & Vinegars

    1 2 cup olive oil plus 2 tablespoons

      Place sliced garlic and olive oil in a small saucepan and bring to a simmer over medium high heat. Once bubbling reduce to medium low and cook 5 to 8 minutes or until garlic is lightly browned and crispy. Remove garlic with a fork or slotted spoon and place on paper towel to drain. Heat 2 tablespoons olive oil in a large sauté pan over medium high heat. Add spinach and cook for 2 to 4 minutes, stirring constantly, until wilted and warm. Season with salt and pepper. Transfer spinach to a ...

    • Food & Nutrition Magazine

      Wilted Spinach with Crispy Garlic recipe #salad #sidedish

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