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Slow Cooker Spiced Lentils with Black Rice and Chicken

Gluten free • 19 mins to make • Serves 6-8


2 Chicken breasts, cut into 1-inch pieces, about 1 pound, boneless skinless


1 Bay leaf
2 Cloves Garlic
1 tbsp Ginger, fresh
1 cup Lentils
1 Red onion
1 (14.5-ounce) can Tomatoes

Canned Goods

3 cups Chicken broth

Pasta & Grains

1 cup Japonica rice, black

Baking & Spices

1/4 tsp Black pepper
1 tsp Cardamom, ground
1 tsp Cinnamon, ground
1/4 tsp Cloves, ground
1 Kosher salt

Nuts & Seeds

1 tbsp Cumin, ground

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