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Mexican Black Bean Soup with Spiced Tortilla Chips

Vegan • Gluten free • 18 mins to make • Serves 4

Produce

1/2 lb Black beans, dried
1/4 tsp Coriander, ground
2 cloves Garlic
1 Onion, large
1 tsp Oregano, dried
1 Red bell pepper

Canned Goods

4 cups Manischewitz all natural vegetable broth

Baking & Spices

1/4 tsp Cayenne pepper to add a little kick
1/2 tsp Chili powder

Nuts & Seeds

1 tbsp Cumin, ground

Bread & Baked Goods

2 cups Corn tortilla chips

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