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Smoky Chicken and Sausage Stew

1 hr to make • Serves 4


1 (4-pound) whole chicken cut into eighths, whole
1 lb Kosher sausage, spicy


1/4 cup Flat-leaf parsley
4 cloves Garlic
1 Onion, medium
1 lb Potatoes, small
1/2 cup Sun-dried tomatoes

Baking & Spices

1 tsp Black pepper, freshly ground
1 tbsp Cornstarch
2 tsp Kosher salt

Oils & Vinegars

1 tbsp Olive oil

Beer, Wine & Liquor

1/4 cup White wine


1 teaspoon pimenton, smoked paprika, or Hungarian hot paprika

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