Visit site

Smoky Chicken and Sausage Stew

1 hr to make • Serves 4

Meat

1 (4-pound) whole chicken cut into eighths, whole
1 lb Kosher sausage, spicy

Produce

1/4 cup Flat-leaf parsley
4 cloves Garlic
1 Onion, medium
1 lb Potatoes, small
1/2 cup Sun-dried tomatoes

Baking & Spices

1 tsp Black pepper, freshly ground
1 tbsp Cornstarch
2 tsp Kosher salt

Oils & Vinegars

1 tbsp Olive oil

Beer, Wine & Liquor

1/4 cup White wine

Other

1 teaspoon pimenton, smoked paprika, or Hungarian hot paprika

Related Pins

Shabbat Menu: Beef Stew and Lemon Bars

mediterranean recipes | Mediterranean Grilled Chicken and Grape Skewers Recipe : : Recipes ...

Orange-Apricot Chicken Tagine | Recipe | Joy of Kosher with Jamie Geller

Shabbat Menu: Honey Chicken and Sweet Plantains

Shabbat Menu: Chicken Piccata and Berry Sorbet