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    Miso Glazed Tofu with Soba

    Vegetarian • 25 mins to make • Serves 5


    6 oz Cremini mushrooms
    1 tbsp Garlic
    1 tbsp Ginger
    1/2 cup Green onions
    1 cup Sno peas


    1 1/2 (14 oz.) packages Tofu, extra-firm


    2 tsp Honey
    1 1/2 tbsp Soy sauce, low sodium
    2 1/2 tbsp White miso

    Pasta & Grains

    1 package Soba noodles

    Baking & Spices

    1 Sesame seeds

    Oils & Vinegars

    3 tbsp Canola oil
    4 tbsp Rice vinegar
    1 tsp Sesame oil, dark
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