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Miso Glazed Tofu with Soba

Vegetarian • 25 mins to make • Serves 5

Produce

6 oz Cremini mushrooms
1 tbsp Garlic
1 tbsp Ginger
1/2 cup Green onions
1 cup Sno peas

Refrigerated

1 1/2 (14 oz.) packages Tofu, extra-firm

Condiments

2 tsp Honey
1 1/2 tbsp Soy sauce, low sodium
2 1/2 tbsp White miso

Pasta & Grains

1 package Soba noodles

Baking & Spices

1 Sesame seeds

Oils & Vinegars

3 tbsp Canola oil
4 tbsp Rice vinegar
1 tsp Sesame oil, dark