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Roasted Garlic Chicken and Baby Vegetables

Gluten free • 7 mins to make • Serves 4


1 Chicken, about 3 1/2 pounds


10 Baby carrots
10 Baby red bell peppers
10 Baby zucchini
20 Fingerling potatoes, small
2 tbsp Garlic, prepared fresh
1 tbsp Garlic powder

Baking & Spices

1/2 tsp Kosher salt
1 tbsp Paprika

Oils & Vinegars

3/4 cup Olive oil

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