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    Roasted Chickpea Millet Salad

    Vegetarian • Gluten free • 1 hr to make • Serves 4

    Produce

    2 cups Chickpeas, cooked
    2 cloves Garlic
    1/2 tsp Ginger, fresh
    2 large handfuls Mint and/or cilantro
    1/4 Red onion

    Pasta & Grains

    1 cup Millet, raw

    Baking & Spices

    3 grinds Black pepper, fresh
    3 grinds Black pepper
    1 tsp Paprika, smoky
    1/4 tsp Red pepper flakes
    1 tsp Salt
    1 Sea salt
    1/4 tsp Turmeric, dried

    Oils & Vinegars

    1 Juice of two lemons or 1/4 cup apple cider vinegar or red wine vinegar
    1/2 cup Olive oil, extra-virgin

    Dairy

    3 tbsp Olive oil or butter

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