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    Vegetarian, Gluten free


    • 2 cups Chickpeas, cooked
    • 2 cloves Garlic
    • 1/2 tsp Ginger, fresh
    • 2 large handfuls Mint and/or cilantro
    • 1/4 Red onion

    Pasta & Grains

    • 1 cup Millet, raw

    Baking & Spices

    • 3 grinds Black pepper, fresh
    • 3 grinds Black pepper
    • 1 tsp Paprika, smoky
    • 1/4 tsp Red pepper flakes
    • 1 tsp Salt
    • 1 Sea salt
    • 1/4 tsp Turmeric, dried

    Oils & Vinegars

    • 1 Juice of two lemons or 1/4 cup apple cider vinegar or red wine vinegar
    • 1/2 cup Olive oil, extra-virgin


    • 3 tbsp Olive oil or butter

    Roasted Chickpea Millet Salad

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