Peanut Butter Bars: 1 c. butter 1 c peanut butter 2 c graham cracker crumbs 2 c powdered sugar 1 1/2 c semi-sweet choco chips 4 Tbsp peanut butter Directions: Melt butter & 1 c peanut butter. Add graham cracker crumbs and powdered sugar. Mix until well blended. Press into ungreased 9"x 13" pan. Melt choco chips with 4 Tbsp peanut butter (either on stovetop or microwave) and spread on top of graham cracker mixture. Refridgerate for at least 1 hour.
Easy Coconut Cream Pie – It looks like a special-occasion dessert, but this scrumptious cream pie is so easy to make, you could whip it up any old time. It has just five ingredients and takes only 15 minutes to prep for the fridge. Hosting a spring or summer party? This pie is perfect for serving to guests, featuring a tropical-flavored topping from toasted BAKER’S ANGEL FLAKE Coconut.
Peanut Butter Cocoa Krispies Smores Bars - Graham cracker crust, marshmallow/white choc center, topped with a fudgy-PB-krispy topping. Almost no-bake & I'll take these over actual smores any day! Easy recipe at averiecooks.com