Crock Pot Mac & Cheese - Ingredients: 16 ounces elbow macaroni, uncooked; 3 cups cheddar cheese, grated; (1) 8 oz pkg cream cheese, cut into cubes; 12 ounces evaporated milk; 2 1/2 cups milk; salt and pepper to taste. Instructions: Combine all the ingredients in the bowl of a slow cooker; cover and cook on low for 3-4 hours. Stir throughout cooking time to combine ingredients. Notes: You can add more grated cheese for a cheesier version. Up to 4 cups.