Zucchuni crisps: - 1lb zucchini -1/4 cup panko bread crumbs -1/4 cup grated parmesan -1 tbsp olive oil -1/4 tsp salt Toss sliced zucchini in olive oil to coat. Toss in breadcrumb/cheese;salt mixture to coat. Place rin foil on baking sheet and spray with cooking spray. Place single layer of sliced, coated zucchuni on baking sheet. Sprinkle wirh remaining breadcrumb/cheese. Bake at 400*F for 22-25 minutes
"Ho Ho" Cake - This super easy Cake is a great way to bring back fond childhood memories! A moist chocolate cake with a super sweet and creamy vanilla buttercream filling and a chocolate glaze! What is there not to love about this cake? It was a huge hit!
Jaxx FitPak with Portion Control Containers & Shaker Cup - The perfect way to fuel your day! Great for work or the gym. Available in pink, red, purple, green & even more colors! Browse the full selection at www.Fit-Fresh.com #lunchstyle